{"id":1162761,"date":"2024-02-16T11:18:22","date_gmt":"2024-02-16T10:18:22","guid":{"rendered":"https:\/\/asc-aqua.org\/?post_type=recipe&#038;p=1162761"},"modified":"2024-10-16T10:24:12","modified_gmt":"2024-10-16T08:24:12","slug":"fried-rice","status":"publish","type":"recipe","link":"https:\/\/asc-aqua.org\/seafood-recipes\/fried-rice\/","title":{"rendered":"Shrimp and Sichuan pepper fried rice"},"content":{"rendered":"\n<div class=\"block content bg__white\">\n\t\t<div class=\"container\">\n\t\t\n\t\t\t\t\t<div class=\"row content__row\">\n\t\t\t\t\t\t\t\t\t<div class=\"content__col col-12 col-lg-12\">\n\t\t\t\t\t\t<div class=\"content__col--left\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"content__block--wysiwyg\">\n\t\t\t\t\t\t\t\t\t\t\t<ol>\n<li><span data-contrast=\"none\">Get some water on to boil your rice.<\/span><\/li>\n<li><span data-contrast=\"none\">Then fry some finely diced onion in some oil, adding the shrimps when they have softened a bit.<\/span><span data-ccp-props=\"{&quot;335551550&quot;:1,&quot;335551620&quot;:1,&quot;335559737&quot;:-20}\">\u00a0<\/span><\/li>\n<li><span data-contrast=\"none\">When the shrimps have coloured a bit, crack an egg into the wok and mix so as the egg cooks it coats the shrimps and onion a bit.<\/span><span data-ccp-props=\"{&quot;335551550&quot;:1,&quot;335551620&quot;:1,&quot;335559737&quot;:-20}\">\u00a0<\/span><\/li>\n<li><span data-contrast=\"none\">Then add a sprinkle of cracked Sichuan pepper and some diced chilli before adding the cooked rice.<\/span><span data-ccp-props=\"{&quot;335551550&quot;:1,&quot;335551620&quot;:1,&quot;335559737&quot;:-20}\">\u00a0<\/span><\/li>\n<li><span data-contrast=\"none\">Mix together, adding soy sauce to taste and finally some chopped spring onion<\/span><span data-ccp-props=\"{&quot;335551550&quot;:1,&quot;335551620&quot;:1,&quot;335559737&quot;:-20}\">\u00a0<\/span><\/li>\n<li><span data-contrast=\"none\">That&#8217;s it! Enjoy!<\/span><\/li>\n<\/ol>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<figure class=\"content__block--image\">\n\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"750\" height=\"500\" src=\"https:\/\/asc-aqua.org\/wp-content\/uploads\/2024\/02\/6-1-750x500.jpg\" class=\"content__image full\" alt=\"\" srcset=\"https:\/\/asc-aqua.org\/wp-content\/uploads\/2024\/02\/6-1-750x500.jpg 750w, https:\/\/asc-aqua.org\/wp-content\/uploads\/2024\/02\/6-1-600x400.jpg 600w, https:\/\/asc-aqua.org\/wp-content\/uploads\/2024\/02\/6-1-1024x683.jpg 1024w, https:\/\/asc-aqua.org\/wp-content\/uploads\/2024\/02\/6-1-768x512.jpg 768w, https:\/\/asc-aqua.org\/wp-content\/uploads\/2024\/02\/6-1-72x48.jpg 72w, https:\/\/asc-aqua.org\/wp-content\/uploads\/2024\/02\/6-1.jpg 1512w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/>\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n<\/div>\n\n\n","protected":false},"excerpt":{"rendered":"<p>Get some water on to boil your rice. Then fry some finely diced onion in some oil, adding the shrimps when they have softened a bit.\u00a0 When the shrimps have coloured a bit, crack an egg into the wok and mix so as the egg cooks it coats the shrimps and onion a bit.\u00a0 Then [&hellip;]<\/p>\n","protected":false},"featured_media":1162772,"template":"","tags":[],"recipe_species":[75],"recipe_dish_types":[215],"recipe_methods":[214],"recipe_recipe_sources":[],"recipe_world_cuisines":[63],"class_list":["post-1162761","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_species-shrimp","recipe_dish_types-risotto-paella","recipe_methods-pan-fried","recipe_world_cuisines-asian"],"acf":[],"_links":{"self":[{"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/recipe\/1162761","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/types\/recipe"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/media\/1162772"}],"wp:attachment":[{"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/media?parent=1162761"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/tags?post=1162761"},{"taxonomy":"recipe_species","embeddable":true,"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/recipe_species?post=1162761"},{"taxonomy":"recipe_dish_types","embeddable":true,"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/recipe_dish_types?post=1162761"},{"taxonomy":"recipe_methods","embeddable":true,"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/recipe_methods?post=1162761"},{"taxonomy":"recipe_recipe_sources","embeddable":true,"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/recipe_recipe_sources?post=1162761"},{"taxonomy":"recipe_world_cuisines","embeddable":true,"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/recipe_world_cuisines?post=1162761"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}