{"id":1162758,"date":"2024-02-16T11:02:34","date_gmt":"2024-02-16T10:02:34","guid":{"rendered":"https:\/\/asc-aqua.org\/?post_type=recipe&#038;p=1162758"},"modified":"2024-10-16T10:24:12","modified_gmt":"2024-10-16T08:24:12","slug":"blackened-miso-salmon-and-carrot-slaw-wrap","status":"publish","type":"recipe","link":"https:\/\/asc-aqua.org\/seafood-recipes\/blackened-miso-salmon-and-carrot-slaw-wrap\/","title":{"rendered":"Blackened miso salmon and carrot slaw wrap"},"content":{"rendered":"\n<div class=\"block content bg__white\">\n\t\t<div class=\"container\">\n\t\t\n\t\t\t\t\t<div class=\"row content__row\">\n\t\t\t\t\t\t\t\t\t<div class=\"content__col col-12 col-lg-12\">\n\t\t\t\t\t\t<div class=\"content__col--left\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"content__block--wysiwyg\">\n\t\t\t\t\t\t\t\t\t\t\t<ol>\n<li><span data-contrast=\"none\">For the <strong>miso salmon<\/strong>: mix miso, soy, honey and lime in a bowl so the miso paste is mixed in well. cover the salmon with this an then put uncovered under the grill. The honey and soy will caramelise and blacken the salmon nicely. Approx 10 mins depending on your grill set up.<\/span><span data-ccp-props=\"{&quot;335551550&quot;:1,&quot;335551620&quot;:1,&quot;335559737&quot;:-20}\">\u00a0<\/span><\/li>\n<li><span data-contrast=\"none\">For the <strong>slaw<\/strong>: finely slice the cabbage and grate the carrot into a bowl and then dress with the mustard, vinegar and oil (i had a purple carrot in this instance for some reason- any colour will do!)<\/span><span data-ccp-props=\"{&quot;335551550&quot;:1,&quot;335551620&quot;:1,&quot;335559737&quot;:-20}\">\u00a0<\/span><\/li>\n<li><span data-contrast=\"none\">Once cooked, break the salmon apart and place it onto of the slaw in a tortilla wrap<\/span><span data-ccp-props=\"{&quot;335551550&quot;:1,&quot;335551620&quot;:1,&quot;335559737&quot;:-20}\">\u00a0<\/span><\/li>\n<li><span data-contrast=\"none\">Garnish with some coriander, parsley or spring onions if your feeling fancy <\/span><span data-ccp-props=\"{&quot;335551550&quot;:1,&quot;335551620&quot;:1,&quot;335559737&quot;:-20}\">\u00a0<\/span><\/li>\n<li><span data-contrast=\"none\">Enjoy!<\/span><span data-ccp-props=\"{&quot;335551550&quot;:1,&quot;335551620&quot;:1,&quot;335559737&quot;:-20}\">\u00a0<\/span><\/li>\n<\/ol>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<figure class=\"content__block--image\">\n\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"750\" height=\"504\" src=\"https:\/\/asc-aqua.org\/wp-content\/uploads\/2024\/02\/5-750x504.jpg\" class=\"content__image full\" alt=\"\" srcset=\"https:\/\/asc-aqua.org\/wp-content\/uploads\/2024\/02\/5-750x504.jpg 750w, https:\/\/asc-aqua.org\/wp-content\/uploads\/2024\/02\/5-600x403.jpg 600w, https:\/\/asc-aqua.org\/wp-content\/uploads\/2024\/02\/5-1024x688.jpg 1024w, https:\/\/asc-aqua.org\/wp-content\/uploads\/2024\/02\/5-768x516.jpg 768w, https:\/\/asc-aqua.org\/wp-content\/uploads\/2024\/02\/5-71x48.jpg 71w, https:\/\/asc-aqua.org\/wp-content\/uploads\/2024\/02\/5.jpg 1500w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/>\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n<\/div>\n\n\n","protected":false},"excerpt":{"rendered":"<p>For the miso salmon: mix miso, soy, honey and lime in a bowl so the miso paste is mixed in well. cover the salmon with this an then put uncovered under the grill. The honey and soy will caramelise and blacken the salmon nicely. Approx 10 mins depending on your grill set up.\u00a0 For the [&hellip;]<\/p>\n","protected":false},"featured_media":1162775,"template":"","tags":[],"recipe_species":[327],"recipe_dish_types":[502],"recipe_methods":[],"recipe_recipe_sources":[],"recipe_world_cuisines":[],"class_list":["post-1162758","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_species-salmon","recipe_dish_types-tacos"],"acf":[],"_links":{"self":[{"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/recipe\/1162758","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/types\/recipe"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/media\/1162775"}],"wp:attachment":[{"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/media?parent=1162758"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/tags?post=1162758"},{"taxonomy":"recipe_species","embeddable":true,"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/recipe_species?post=1162758"},{"taxonomy":"recipe_dish_types","embeddable":true,"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/recipe_dish_types?post=1162758"},{"taxonomy":"recipe_methods","embeddable":true,"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/recipe_methods?post=1162758"},{"taxonomy":"recipe_recipe_sources","embeddable":true,"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/recipe_recipe_sources?post=1162758"},{"taxonomy":"recipe_world_cuisines","embeddable":true,"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/recipe_world_cuisines?post=1162758"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}