{"id":1162749,"date":"2024-02-15T17:44:41","date_gmt":"2024-02-15T16:44:41","guid":{"rendered":"https:\/\/asc-aqua.org\/?post_type=recipe&#038;p=1162749"},"modified":"2024-10-16T10:24:11","modified_gmt":"2024-10-16T08:24:11","slug":"smoked-basa-and-leek-pue","status":"publish","type":"recipe","link":"https:\/\/asc-aqua.org\/seafood-recipes\/smoked-basa-and-leek-pue\/","title":{"rendered":"Smoked basa and leek pie"},"content":{"rendered":"\n<div class=\"block content bg__white\">\n\t\t<div class=\"container\">\n\t\t\n\t\t\t\t\t<div class=\"row content__row\">\n\t\t\t\t\t\t\t\t\t<div class=\"content__col col-12 col-lg-12\">\n\t\t\t\t\t\t<div class=\"content__col--left\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"content__block--wysiwyg\">\n\t\t\t\t\t\t\t\t\t\t\t<ol>\n<li>Preheat the oven to 200\u00b0C, fan 180\u00b0C, gas mark 6.<\/li>\n<li>Heat a saut\u00e9 pan until medium hot, add the olive oil, onion and leek and mix well.<\/li>\n<li>Cover with a lid and cook on a gentle heat for 5 minutes until softened.<\/li>\n<li>Add the kale and cook for another 5 minutes.<\/li>\n<li>Meanwhile, tip the butter, flour and milk into a saucepan and bring to a simmer, stirring constantly.<\/li>\n<li>Cook for 2-3 minutes until thickened then season with salt and black pepper.<\/li>\n<li>Stir in the lemon zest and parsley and cook for 1 minute.<\/li>\n<li>Pour the sauce into the vegetable pan and mix together.<\/li>\n<li>Fold the smoked basa into the mixture then pour into an ovenproof dish.<\/li>\n<li>Unroll the pastry over the dish, trimming at the edges.<\/li>\n<li>Brush the egg over the pastry.<\/li>\n<li>Cut the remaining pastry into fish shapes and place on top, then brush with egg.<\/li>\n<li>Place in the oven to bake for 25-30 minutes until golden brown and the fish is cooked through.<\/li>\n<\/ol>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<figure class=\"content__block--image\">\n\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"750\" height=\"500\" src=\"https:\/\/asc-aqua.org\/wp-content\/uploads\/2024\/02\/6F9A9342-750x500.jpg\" class=\"content__image full\" alt=\"\" srcset=\"https:\/\/asc-aqua.org\/wp-content\/uploads\/2024\/02\/6F9A9342-750x500.jpg 750w, https:\/\/asc-aqua.org\/wp-content\/uploads\/2024\/02\/6F9A9342-600x400.jpg 600w, https:\/\/asc-aqua.org\/wp-content\/uploads\/2024\/02\/6F9A9342-1024x683.jpg 1024w, https:\/\/asc-aqua.org\/wp-content\/uploads\/2024\/02\/6F9A9342-768x512.jpg 768w, https:\/\/asc-aqua.org\/wp-content\/uploads\/2024\/02\/6F9A9342-1536x1024.jpg 1536w, https:\/\/asc-aqua.org\/wp-content\/uploads\/2024\/02\/6F9A9342-2048x1366.jpg 2048w, https:\/\/asc-aqua.org\/wp-content\/uploads\/2024\/02\/6F9A9342-1570x1047.jpg 1570w, https:\/\/asc-aqua.org\/wp-content\/uploads\/2024\/02\/6F9A9342-72x48.jpg 72w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/>\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n<\/div>\n\n\n","protected":false},"excerpt":{"rendered":"<p>Preheat the oven to 200\u00b0C, fan 180\u00b0C, gas mark 6. Heat a saut\u00e9 pan until medium hot, add the olive oil, onion and leek and mix well. Cover with a lid and cook on a gentle heat for 5 minutes until softened. Add the kale and cook for another 5 minutes. Meanwhile, tip the butter, [&hellip;]<\/p>\n","protected":false},"featured_media":1162751,"template":"","tags":[],"recipe_species":[65],"recipe_dish_types":[499],"recipe_methods":[71],"recipe_recipe_sources":[],"recipe_world_cuisines":[],"class_list":["post-1162749","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_species-pangasius","recipe_dish_types-oven-baked","recipe_methods-oven"],"acf":[],"_links":{"self":[{"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/recipe\/1162749","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/types\/recipe"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/media\/1162751"}],"wp:attachment":[{"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/media?parent=1162749"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/tags?post=1162749"},{"taxonomy":"recipe_species","embeddable":true,"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/recipe_species?post=1162749"},{"taxonomy":"recipe_dish_types","embeddable":true,"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/recipe_dish_types?post=1162749"},{"taxonomy":"recipe_methods","embeddable":true,"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/recipe_methods?post=1162749"},{"taxonomy":"recipe_recipe_sources","embeddable":true,"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/recipe_recipe_sources?post=1162749"},{"taxonomy":"recipe_world_cuisines","embeddable":true,"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/recipe_world_cuisines?post=1162749"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}