{"id":1162733,"date":"2024-02-15T17:06:33","date_gmt":"2024-02-15T16:06:33","guid":{"rendered":"https:\/\/asc-aqua.org\/?post_type=recipe&p=1162733"},"modified":"2024-10-16T10:24:11","modified_gmt":"2024-10-16T08:24:11","slug":"smoked-salmon-and-beetroot-blini","status":"publish","type":"recipe","link":"https:\/\/asc-aqua.org\/seafood-recipes\/smoked-salmon-and-beetroot-blini\/","title":{"rendered":"Smoked salmon and beetroot blini"},"content":{"rendered":"\n
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  1. Tip the flour, baking powder, salt and pepper into bowl and mix together.<\/span>\u00a0<\/span><\/li>\n
  2. Add the egg and milk.<\/span>\u00a0<\/span><\/li>\n
  3. Whisk together to a thick smooth batter then whisk in 2\/3 of the chives.<\/span>\u00a0<\/span><\/li>\n
  4. Heat a non stick frying pan until medium hot.\u00a0<\/span>\u00a0<\/span><\/li>\n
  5. Add enough oil to just coat the pan.<\/span>\u00a0<\/span><\/li>\n
  6. Add small spoonfuls of batter and fry over a medium heat for 1-2 minutes until just golden and bubbles form on the top.<\/span>\u00a0<\/span><\/li>\n
  7. Flip over and cook for another 30-45 seconds until set.<\/span>\u00a0<\/span><\/li>\n
  8. Repeat with the remaining batter.<\/span>\u00a0<\/span><\/li>\n
  9. Mix the cr\u00e8me fraiche and horseradish together and season with salt and black pepper.<\/span>\u00a0<\/span><\/li>\n
  10. Top the blinis with a little horseradish cr\u00e8me fraiche, few pieces of beetroot, twist of smoked salmon and finish with a sprinkling of chives and black pepper.<\/span>\u00a0<\/span><\/li>\n<\/ol>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
    \n\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n<\/div>\n\n\n","protected":false},"excerpt":{"rendered":"

    Tip the flour, baking powder, salt and pepper into bowl and mix together.\u00a0 Add the egg and milk.\u00a0 Whisk together to a thick smooth batter then whisk in 2\/3 of the chives.\u00a0 Heat a non stick frying pan until medium hot.\u00a0\u00a0 Add enough oil to just coat the pan.\u00a0 Add small spoonfuls of batter and […]<\/p>\n","protected":false},"featured_media":1162735,"template":"","tags":[],"recipe_species":[327],"recipe_dish_types":[500],"recipe_methods":[],"recipe_recipe_sources":[],"recipe_world_cuisines":[],"class_list":["post-1162733","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_species-salmon","recipe_dish_types-occasion"],"acf":[],"_links":{"self":[{"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/recipe\/1162733","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/types\/recipe"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/media\/1162735"}],"wp:attachment":[{"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/media?parent=1162733"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/tags?post=1162733"},{"taxonomy":"recipe_species","embeddable":true,"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/recipe_species?post=1162733"},{"taxonomy":"recipe_dish_types","embeddable":true,"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/recipe_dish_types?post=1162733"},{"taxonomy":"recipe_methods","embeddable":true,"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/recipe_methods?post=1162733"},{"taxonomy":"recipe_recipe_sources","embeddable":true,"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/recipe_recipe_sources?post=1162733"},{"taxonomy":"recipe_world_cuisines","embeddable":true,"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/recipe_world_cuisines?post=1162733"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}