{"id":1162110,"date":"2024-01-04T09:17:43","date_gmt":"2024-01-04T08:17:43","guid":{"rendered":"https:\/\/asc-aqua.org\/?post_type=blog&p=1162110"},"modified":"2024-10-16T10:14:14","modified_gmt":"2024-10-16T08:14:14","slug":"norwegian-salmon-a-dive-into-sustainability-with-cermaqs-sustainability-expert","status":"publish","type":"blog","link":"https:\/\/asc-aqua.org\/blog\/norwegian-salmon-a-dive-into-sustainability-with-cermaqs-sustainability-expert\/","title":{"rendered":"Norwegian Salmon: A Dive into Sustainability with Cermaq’s Sustainability Expert"},"content":{"rendered":"\n
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Most of the salmon we eat in Europe is farmed, and about half of globally farmed salmon is produced in Norway<\/a>. That\u2019s why we can\u2019t transform fish farming towards more sustainability without thinking about Norwegian salmon.<\/p>\n

A passion for nature<\/h2>\n

\"SiljeTo uncover the journey of Norwegian salmon from ocean to table we sat down with Silje Ramsvatn, the Sustainability Manager at Cermaq<\/a>. Holding a PhD in marine biology and with extensive experience in the seafood industry, Silje offers an insightful perspective on sustainable aquaculture.<\/p>\n

Growing up with the ocean at her doorstep sparked Silje\u2019s passion for nature: \u201cI grew up close to the ocean and spent every summer by the sea as child. When I was a teen, I heard that one could work as a marine biologist and I just thought, that\u2019s what I will be then.\u201d<\/p>\n

Silje explains her take on sustainability: \u201cTo me, sustainability means not leaving a permanent footprint and making sure that the next generation can enjoy delicious fish and seafood as well.\u201d She also emphasizes the importance of social issues and animal welfare as well as ethical practices along the value chain.<\/p>\n

Sustainability is about continuous improvement<\/h2>\n

Her role at Cermaq, a leading Norwegian salmon farming company, reflects Siljes values and her commitment to sustainability. At Cermaq, sustainability is about continuous improvement. \u201cTechnology is improved step by step, also improving every generation of salmon we farm,\u201d as Silje puts it.<\/p>\n

The Aquaculture Stewardship Council (ASC) plays a vital role in Cermaq\u2019s sustainability journey. The ASC standards<\/a> provide a long list of best practices for responsible fish farming. The requirements cover areas as diverse as fish welfare, environmental impacts, labor rights and relationships with surrounding communities. Silje proudly notes the progress made in reducing the use of copper-based anti-foulants and medicinal treatments for parasitic salmon lice, as well as enhancing transparency and community dialogue.<\/p>\n

Still there are some misconceptions about Norwegian salmon<\/a>. Silje clarifies that Norwegian salmon farming uses minimal antibiotics and is stringently regulated, contrary to common beliefs.<\/p>\n

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Simple tips for a more sustainable lifestyle<\/h2>\n

Silje also shares simple, yet impactful, tips for a more sustainable lifestyle: reduce food waste, opt for local produce, and think twice before buying more items. A\u00a0proponent of reusing and recycling, she practices what she preaches, even if it can be challenging: \u201cI am guilty of having a lot of sports equipment myself, but I would ask myself \u2018Do I need more stuff?\u2019 and rethink every purchase\u201d<\/p>\n

So, what\u2019s the best way to enjoy Norwegian salmon? For Silje, nothing beats raw salmon sushi when dining out: \u201cI never get tired of ordering salmon sushi!\u201d. At home, she loves preparing “Fiskegrateng” (Fish au gratin) for her family. Made with fresh cod and served with potatoes and grated carrots.<\/p>\n

Let\u2019s embrace Norwegian salmon: fresh, sustainable, and farmed with care. Cermaq and ASC are at the forefront, ensuring that every bite is a step towards a more sustainable future.<\/p>\n

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\n\t\t\t\tProtected: Woman in Aquaculture: Jiyeon Wi, CEO of Chungsanbada, South Korea\t\t\t<\/h3>\n\t\t\n\t\t\t<\/div>\n\n\t
\n\t\t \n Read more <\/span>\n\t\t\t<\/div>\n<\/a>\n\n\t\t\t\t\t\t\t\t\n\t\t\t
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\n\t\t\t\tHonouring Indigenous peoples and the right to consent in aquaculture\t\t\t<\/h3>\n\t\t\n\t\t\t<\/div>\n\n\t
\n\t\t \n Read more <\/span>\n\t\t\t<\/div>\n<\/a>\n\n\t\t\t\t\t\t\t\t\n\t\t\t
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\n\t\t\t\tResponsible Seafood Farming and Finance Need to Swim in the Same Direction: Here\u2019s Why\t\t\t<\/h3>\n\t\t\n\t\t\t<\/div>\n\n\t
\n\t\t \n Read more <\/span>\n\t\t\t<\/div>\n<\/a>\n\n\t\t\t\t\t\t\t\t\n\t\t\t
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\n\t\t\t\tSeafood perfect for summer barbecues\u00a0\t\t\t<\/h3>\n\t\t\n\t\t\t<\/div>\n\n\t
\n\t\t \n Read more <\/span>\n\t\t\t<\/div>\n<\/a>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n","protected":false},"featured_media":1162114,"template":"","tags":[],"blog_cats":[],"class_list":["post-1162110","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/blog\/1162110","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/blog"}],"about":[{"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/types\/blog"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/media\/1162114"}],"wp:attachment":[{"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/media?parent=1162110"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/tags?post=1162110"},{"taxonomy":"blog_cats","embeddable":true,"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/blog_cats?post=1162110"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}