{"id":1160794,"date":"2023-09-14T10:08:49","date_gmt":"2023-09-14T08:08:49","guid":{"rendered":"https:\/\/asc-aqua.org\/?post_type=recipe&#038;p=1160794"},"modified":"2024-10-16T10:24:09","modified_gmt":"2024-10-16T08:24:09","slug":"salmon-and-pea-tagliatelle","status":"publish","type":"recipe","link":"https:\/\/asc-aqua.org\/seafood-recipes\/salmon-and-pea-tagliatelle\/","title":{"rendered":"Salmon and Pea Tagliatelle"},"content":{"rendered":"\n<div class=\"block content bg__white\">\n\t\t<div class=\"container\">\n\t\t\n\t\t\t\t\t<div class=\"row content__row\">\n\t\t\t\t\t\t\t\t\t<div class=\"content__col col-12 col-lg-12\">\n\t\t\t\t\t\t<div class=\"content__col--left\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"content__block--wysiwyg\">\n\t\t\t\t\t\t\t\t\t\t\t<ol>\n<li><span data-contrast=\"auto\">Put approx. 400g tagliatelle on to cook according to packet instructions. When cooked, drain and keep 50ml or so of the pasta water<\/span><span data-ccp-props=\"{&quot;134233117&quot;:false,&quot;134233118&quot;:false,&quot;201341983&quot;:0,&quot;335551550&quot;:0,&quot;335551620&quot;:0,&quot;335559738&quot;:0,&quot;335559739&quot;:0,&quot;335559740&quot;:259}\">\u00a0<\/span><\/li>\n<li><span data-contrast=\"auto\">Dice an onion and cook on a low heat in a splash of oil. 3 mins later add 2 chopped garlic cloves, 100g peas and the zest and juice of a lemon. Stir in 300g of cr\u00e8me fraiche<\/span><span data-ccp-props=\"{&quot;134233117&quot;:false,&quot;134233118&quot;:false,&quot;201341983&quot;:0,&quot;335551550&quot;:0,&quot;335551620&quot;:0,&quot;335559738&quot;:0,&quot;335559739&quot;:0,&quot;335559740&quot;:259}\">\u00a0<\/span><\/li>\n<li><span data-contrast=\"auto\">Season then pan fry 3-4 salmon fillets in a spoonful of oil for around 8 mins turning once (or oven bake for 12 mins at 180. <\/span><span data-ccp-props=\"{&quot;134233117&quot;:false,&quot;134233118&quot;:false,&quot;201341983&quot;:0,&quot;335551550&quot;:0,&quot;335551620&quot;:0,&quot;335559738&quot;:0,&quot;335559739&quot;:0,&quot;335559740&quot;:259}\">\u00a0<\/span><\/li>\n<li><span data-contrast=\"auto\">Add the tagliatelle and pasta water to the pan and mix well. Stir through some chopped parsley then flake the salmon and top the pasta with it.<\/span><span data-ccp-props=\"{&quot;134233117&quot;:false,&quot;134233118&quot;:false,&quot;201341983&quot;:0,&quot;335551550&quot;:0,&quot;335551620&quot;:0,&quot;335559738&quot;:0,&quot;335559739&quot;:0,&quot;335559740&quot;:259}\"><img decoding=\"async\" class=\"wp-image-1160797 aligncenter\" src=\"https:\/\/asc-aqua.org\/wp-content\/uploads\/2023\/09\/20230726_133909-600x802.jpg\" alt=\"\" width=\"505\" height=\"675\" srcset=\"https:\/\/asc-aqua.org\/wp-content\/uploads\/2023\/09\/20230726_133909-600x802.jpg 600w, https:\/\/asc-aqua.org\/wp-content\/uploads\/2023\/09\/20230726_133909-766x1024.jpg 766w, https:\/\/asc-aqua.org\/wp-content\/uploads\/2023\/09\/20230726_133909-768x1027.jpg 768w, https:\/\/asc-aqua.org\/wp-content\/uploads\/2023\/09\/20230726_133909-1149x1536.jpg 1149w, https:\/\/asc-aqua.org\/wp-content\/uploads\/2023\/09\/20230726_133909-1532x2048.jpg 1532w, https:\/\/asc-aqua.org\/wp-content\/uploads\/2023\/09\/20230726_133909-1570x2099.jpg 1570w, https:\/\/asc-aqua.org\/wp-content\/uploads\/2023\/09\/20230726_133909-750x1003.jpg 750w, https:\/\/asc-aqua.org\/wp-content\/uploads\/2023\/09\/20230726_133909-36x48.jpg 36w\" sizes=\"(max-width: 505px) 100vw, 505px\" \/><\/span><\/li>\n<\/ol>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Put approx. 400g tagliatelle on to cook according to packet instructions. When cooked, drain and keep 50ml or so of the pasta water\u00a0 Dice an onion and cook on a low heat in a splash of oil. 3 mins later add 2 chopped garlic cloves, 100g peas and the zest and juice of a lemon. [&hellip;]<\/p>\n","protected":false},"featured_media":1160796,"template":"","tags":[],"recipe_species":[327],"recipe_dish_types":[],"recipe_methods":[],"recipe_recipe_sources":[],"recipe_world_cuisines":[],"class_list":["post-1160794","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_species-salmon"],"acf":[],"_links":{"self":[{"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/recipe\/1160794","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/types\/recipe"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/media\/1160796"}],"wp:attachment":[{"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/media?parent=1160794"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/tags?post=1160794"},{"taxonomy":"recipe_species","embeddable":true,"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/recipe_species?post=1160794"},{"taxonomy":"recipe_dish_types","embeddable":true,"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/recipe_dish_types?post=1160794"},{"taxonomy":"recipe_methods","embeddable":true,"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/recipe_methods?post=1160794"},{"taxonomy":"recipe_recipe_sources","embeddable":true,"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/recipe_recipe_sources?post=1160794"},{"taxonomy":"recipe_world_cuisines","embeddable":true,"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/recipe_world_cuisines?post=1160794"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}