{"id":1159728,"date":"2023-07-31T12:26:54","date_gmt":"2023-07-31T10:26:54","guid":{"rendered":"https:\/\/asc-aqua.org\/?post_type=recipe&#038;p=1159728"},"modified":"2024-10-16T10:24:08","modified_gmt":"2024-10-16T08:24:08","slug":"sea-bass-carpaccio-with-cucumber-and-pomegranate","status":"publish","type":"recipe","link":"https:\/\/asc-aqua.org\/seafood-recipes\/sea-bass-carpaccio-with-cucumber-and-pomegranate\/","title":{"rendered":"Sea bass carpaccio with cucumber and pomegranate"},"content":{"rendered":"\n<div class=\"block content bg__white\">\n\t\t<div class=\"container\">\n\t\t\n\t\t\t\t\t<div class=\"row content__row\">\n\t\t\t\t\t\t\t\t\t<div class=\"content__col col-12 col-lg-12\">\n\t\t\t\t\t\t<div class=\"content__col--left\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"content__block--wysiwyg\">\n\t\t\t\t\t\t\t\t\t\t\t<ol>\n<li>Place the carpaccio in a plate, brush the dressing over the fish, arrange the cucumber and pomegranate and finish with the micro herbs.<\/li>\n<li>In a bowl dissolve the sugar with the lemon juice and the colatura, adding more sugar if you like the dressing to be sweeter.<\/li>\n<li>Dice the cucumber into small pieces and marinade with the vinegar and chilli for 10 minutes. Drain the cucumber and set aside.<\/li>\n<li>Clean the pomegranate.<\/li>\n<li>Clean the sea bass and remove the fillet, with a sharp knife remove the skin, cut the fillet in four pieces, place the fish between two layer of cling film and using a butcher hammer flattened the fish.<\/li>\n<li>Place the carpaccio in a plate, brush the dressing over the fish, arrange the cucumber and pomegranate and finish with the micro herbs.<\/li>\n<\/ol>\n<img decoding=\"async\" class=\"size-medium wp-image-1159731 aligncenter\" src=\"https:\/\/asc-aqua.org\/wp-content\/uploads\/2023\/07\/DSCF0202-800x533-1-600x400.jpg\" alt=\"\" width=\"600\" height=\"400\" srcset=\"https:\/\/asc-aqua.org\/wp-content\/uploads\/2023\/07\/DSCF0202-800x533-1-600x400.jpg 600w, https:\/\/asc-aqua.org\/wp-content\/uploads\/2023\/07\/DSCF0202-800x533-1-768x512.jpg 768w, https:\/\/asc-aqua.org\/wp-content\/uploads\/2023\/07\/DSCF0202-800x533-1-750x500.jpg 750w, https:\/\/asc-aqua.org\/wp-content\/uploads\/2023\/07\/DSCF0202-800x533-1-72x48.jpg 72w, https:\/\/asc-aqua.org\/wp-content\/uploads\/2023\/07\/DSCF0202-800x533-1.jpg 800w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Place the carpaccio in a plate, brush the dressing over the fish, arrange the cucumber and pomegranate and finish with the micro herbs. In a bowl dissolve the sugar with the lemon juice and the colatura, adding more sugar if you like the dressing to be sweeter. Dice the cucumber into small pieces and marinade [&hellip;]<\/p>\n","protected":false},"featured_media":1159730,"template":"","tags":[],"recipe_species":[206],"recipe_dish_types":[501],"recipe_methods":[],"recipe_recipe_sources":[],"recipe_world_cuisines":[],"class_list":["post-1159728","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_species-seabass","recipe_dish_types-healthy"],"acf":[],"_links":{"self":[{"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/recipe\/1159728","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/types\/recipe"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/media\/1159730"}],"wp:attachment":[{"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/media?parent=1159728"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/tags?post=1159728"},{"taxonomy":"recipe_species","embeddable":true,"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/recipe_species?post=1159728"},{"taxonomy":"recipe_dish_types","embeddable":true,"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/recipe_dish_types?post=1159728"},{"taxonomy":"recipe_methods","embeddable":true,"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/recipe_methods?post=1159728"},{"taxonomy":"recipe_recipe_sources","embeddable":true,"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/recipe_recipe_sources?post=1159728"},{"taxonomy":"recipe_world_cuisines","embeddable":true,"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/recipe_world_cuisines?post=1159728"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}