{"id":1158762,"date":"2023-06-13T10:56:16","date_gmt":"2023-06-13T08:56:16","guid":{"rendered":"https:\/\/asc-aqua.org\/?post_type=recipe&p=1158762"},"modified":"2024-10-16T10:24:06","modified_gmt":"2024-10-16T08:24:06","slug":"bbq-sea-bream-with-spiced-quinoa-salad","status":"publish","type":"recipe","link":"https:\/\/asc-aqua.org\/seafood-recipes\/bbq-sea-bream-with-spiced-quinoa-salad\/","title":{"rendered":"BBQ sea bream with spiced quinoa salad"},"content":{"rendered":"\n
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  1. Heat a griddle pan until hot or heat a BBQ until hot <\/span>\u2013 if using charcoal, wait until it has turned light grey.<\/span>\u00a0<\/span><\/li>\n
  2. Using a sharp knife, make 2 slashes on either side of the bream and drizzle with a little of the oil. Season with salt and black pepper.<\/span> \"\"<\/span><\/li>\n
  3. Either lay onto the griddle pan, or onto the BBQ and cook on either side for 10-12 minutes until the fish is slightly charred and cooked all the way through. The flesh will flake slightly when pressed gently.<\/span>\u00a0<\/span><\/li>\n
  4. Meanwhile, place the quinoa, avocado, cherry tomatoes, 3 of the spring onions, the ground coriander and cumin, chilli and half the coriander, lime zest and juice into a bowl. Season with salt and black pepper and mix until combined.<\/span>\u00a0<\/span><\/li>\n
  5. Divide between serving plates and serve the sea bream alongside, with the last of the spring onion, coriander, lime zest and juice scattered over the top.<\/span>\u00a0<\/span><\/li>\n<\/ol>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Heat a griddle pan until hot or heat a BBQ until hot \u2013 if using charcoal, wait until it has turned light grey.\u00a0 Using a sharp knife, make 2 slashes on either side of the bream and drizzle with a little of the oil. Season with salt and black pepper. Either lay onto the griddle […]<\/p>\n","protected":false},"featured_media":1158765,"template":"","tags":[],"recipe_species":[203],"recipe_dish_types":[510],"recipe_methods":[119],"recipe_recipe_sources":[],"recipe_world_cuisines":[],"class_list":["post-1158762","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_species-seabream","recipe_dish_types-salad","recipe_methods-grilled"],"acf":[],"_links":{"self":[{"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/recipe\/1158762","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/types\/recipe"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/media\/1158765"}],"wp:attachment":[{"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/media?parent=1158762"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/tags?post=1158762"},{"taxonomy":"recipe_species","embeddable":true,"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/recipe_species?post=1158762"},{"taxonomy":"recipe_dish_types","embeddable":true,"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/recipe_dish_types?post=1158762"},{"taxonomy":"recipe_methods","embeddable":true,"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/recipe_methods?post=1158762"},{"taxonomy":"recipe_recipe_sources","embeddable":true,"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/recipe_recipe_sources?post=1158762"},{"taxonomy":"recipe_world_cuisines","embeddable":true,"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/recipe_world_cuisines?post=1158762"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}