{"id":1151090,"date":"2023-02-14T14:44:12","date_gmt":"2023-02-14T13:44:12","guid":{"rendered":"https:\/\/asc-aqua.org\/?post_type=recipe&#038;p=151090&#038;source_id=151090&#038;target_id=1151090"},"modified":"2024-10-16T10:24:04","modified_gmt":"2024-10-16T08:24:04","slug":"coconut-fish-curry-soup","status":"publish","type":"recipe","link":"https:\/\/asc-aqua.org\/seafood-recipes\/coconut-fish-curry-soup\/","title":{"rendered":"Coconut fish curry soup"},"content":{"rendered":"\n<div class=\"block wysiwyg\">\n\t<div class=\"container\">\n\t\t<div class=\"row\">\n\t\t\t<div class=\"col-12\">\n\t\t\t\t<ol>\n<li>Peel shalots, ginger and garlic and dice finely. Wash, peel and julienne the carrots. Wash the sugar snap pees and cut in half diagonally. Peel and dice the mango.<\/li>\n<li>Heat coconut oil in a pot and fry shalots, ginger and garlic lightly for 2 minutes until they release their aroma. Add curry paste and also fry lightly. Deglaze the pan with coconut milk and fish stock. Add the carrots and cook for about 5 minutes on medium heat.<\/li>\n<li>Wash, pat dry and dice the fish filets. Add to the soup along with the sugar snap peas and mango. Reduce the heat to low and let simmer for 6 &#8211; 8 minutes.<\/li>\n<li>Garnish with coriander, lime and chili and serve with a scoop of basmati rice if you want a heartier meal.<\/li>\n<\/ol>\n<p>Approx. 2720 kJ, 653 kcal, 43 g protein, 39 g fat, 28 g carbs per serving<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Serves 4<\/p>\n","protected":false},"featured_media":1151092,"template":"","tags":[],"recipe_species":[65],"recipe_dish_types":[61],"recipe_methods":[82],"recipe_recipe_sources":[],"recipe_world_cuisines":[63],"class_list":["post-1151090","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_species-pangasius","recipe_dish_types-soup","recipe_methods-poached","recipe_world_cuisines-asian"],"acf":[],"_links":{"self":[{"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/recipe\/1151090","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/types\/recipe"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/media\/1151092"}],"wp:attachment":[{"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/media?parent=1151090"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/tags?post=1151090"},{"taxonomy":"recipe_species","embeddable":true,"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/recipe_species?post=1151090"},{"taxonomy":"recipe_dish_types","embeddable":true,"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/recipe_dish_types?post=1151090"},{"taxonomy":"recipe_methods","embeddable":true,"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/recipe_methods?post=1151090"},{"taxonomy":"recipe_recipe_sources","embeddable":true,"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/recipe_recipe_sources?post=1151090"},{"taxonomy":"recipe_world_cuisines","embeddable":true,"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/recipe_world_cuisines?post=1151090"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}