{"id":1149437,"date":"2022-11-10T17:50:09","date_gmt":"2022-11-10T16:50:09","guid":{"rendered":"https:\/\/asc-aqua.org\/?post_type=recipe&p=149437&source_id=149437&target_id=1149437"},"modified":"2024-10-16T10:24:03","modified_gmt":"2024-10-16T08:24:03","slug":"pecan-crusted-trout-with-sweet-potatoes-and-string-beans","status":"publish","type":"recipe","link":"https:\/\/asc-aqua.org\/seafood-recipes\/pecan-crusted-trout-with-sweet-potatoes-and-string-beans\/","title":{"rendered":"Pecan Crusted Trout with Sweet Potatoes and String Beans"},"content":{"rendered":"\n
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  1. Grind pecans in a food processor until they are the consistency of breadcrumbs.<\/span>\u00a0<\/span><\/li>\n
  2. Beat egg in a small bowl. Cover trout fillet in egg mixture and fully coat in flour on both sides.<\/span>
    \n Dip trout into egg mixture again, then coat with crushed pecans.<\/span>\u00a0<\/span><\/li>\n
  3. Lay the trout on a baking sheet and bake for 10 to 12 minutes, or until cooked thoroughly.<\/span>\u00a0<\/span><\/li>\n
  4. Meanwhile, heat a medium skillet over medium-high heat. Melt the butter, then add the syrup and brown sugar. Whisk together until sugar is dissolved.<\/span>\u00a0<\/span><\/li>\n
  5. When mixture begins to bubble, add the sweet potatoes in a single layer. Cook 3-4 minutes per side, spooning maple syrup mixture over potatoes while they cook.<\/span>\u00a0<\/span><\/li>\n
  6. Once<\/span> glaze begins to thicken and potatoes are tender, turn off heat and cover.<\/span>\u00a0<\/span><\/li>\n
  7. While the sweet potatoes are cooking, heat a medium saucepan with water over medium-high heat and bring to a rolling boil. Add a tsp of salt and add the beans. Boil 2-3 minutes.<\/span>\u00a0<\/span><\/li>\n
  8. Drain beans and toss with 1 tsp extra virgin olive oil and the thyme. Serve with the Pecan Crusted Rainbow Trout.<\/span><\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Serves 2<\/p>\n","protected":false},"featured_media":1149439,"template":"","tags":[],"recipe_species":[72],"recipe_dish_types":[499],"recipe_methods":[71],"recipe_recipe_sources":[],"recipe_world_cuisines":[],"class_list":["post-1149437","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_species-trout","recipe_dish_types-oven-baked","recipe_methods-oven"],"acf":[],"_links":{"self":[{"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/recipe\/1149437","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/types\/recipe"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/media\/1149439"}],"wp:attachment":[{"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/media?parent=1149437"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/tags?post=1149437"},{"taxonomy":"recipe_species","embeddable":true,"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/recipe_species?post=1149437"},{"taxonomy":"recipe_dish_types","embeddable":true,"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/recipe_dish_types?post=1149437"},{"taxonomy":"recipe_methods","embeddable":true,"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/recipe_methods?post=1149437"},{"taxonomy":"recipe_recipe_sources","embeddable":true,"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/recipe_recipe_sources?post=1149437"},{"taxonomy":"recipe_world_cuisines","embeddable":true,"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/recipe_world_cuisines?post=1149437"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}