{"id":1149417,"date":"2022-11-10T17:30:12","date_gmt":"2022-11-10T16:30:12","guid":{"rendered":"https:\/\/asc-aqua.org\/?post_type=recipe&p=149417&source_id=149417&target_id=1149417"},"modified":"2024-10-16T10:24:02","modified_gmt":"2024-10-16T08:24:02","slug":"rainbow-trout-fettuccine-alfredo","status":"publish","type":"recipe","link":"https:\/\/asc-aqua.org\/seafood-recipes\/rainbow-trout-fettuccine-alfredo\/","title":{"rendered":"Steelhead Trout Fettuccine Alfredo"},"content":{"rendered":"\n
\n\t
\n\t\t
\n\t\t\t
\n\t\t\t\t
    \n
  1. Melt butter in a 12-inch nonstick skillet over medium-high heat. Add the trout skin side down and cook for 2-3 minutes. Turn over and remove the skin.<\/span>\u2060<\/span>\u00a0<\/span><\/li>\n
  2. Push trout over to one side while it continues to cook and add the onions and garlic to the other side of the skillet. Saut\u00e9 one minute.<\/span>\u2060<\/span>\u00a0<\/span><\/li>\n
  3. Break trout up into large pieces and reduce heat to low.<\/span>\u2060<\/span>\u00a0<\/span><\/li>\n
  4. Add half and half, salt and pepper and cook three minutes until thoroughly heated, stirring constantly, but do not boil.<\/span>\u2060<\/span>\u00a0<\/span><\/li>\n
  5. Gradually sprinkle Asiago cheese over trout, stirring constantly. Turn off heat.<\/span>\u2060<\/span>\u00a0<\/span><\/li>\n
  6. Add cooked pasta to trout and top with parmesan cheese and parsley. Serve each portion with a lemon wedge.<\/span>\u2060<\/span>\u00a0<\/span><\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Serves 4<\/p>\n","protected":false},"featured_media":1149419,"template":"","tags":[],"recipe_species":[72],"recipe_dish_types":[70],"recipe_methods":[214],"recipe_recipe_sources":[],"recipe_world_cuisines":[],"class_list":["post-1149417","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_species-trout","recipe_dish_types-pasta-noodles","recipe_methods-pan-fried"],"acf":[],"_links":{"self":[{"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/recipe\/1149417","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/types\/recipe"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/media\/1149419"}],"wp:attachment":[{"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/media?parent=1149417"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/tags?post=1149417"},{"taxonomy":"recipe_species","embeddable":true,"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/recipe_species?post=1149417"},{"taxonomy":"recipe_dish_types","embeddable":true,"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/recipe_dish_types?post=1149417"},{"taxonomy":"recipe_methods","embeddable":true,"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/recipe_methods?post=1149417"},{"taxonomy":"recipe_recipe_sources","embeddable":true,"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/recipe_recipe_sources?post=1149417"},{"taxonomy":"recipe_world_cuisines","embeddable":true,"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/recipe_world_cuisines?post=1149417"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}