{"id":1149387,"date":"2022-11-10T16:57:14","date_gmt":"2022-11-10T15:57:14","guid":{"rendered":"https:\/\/asc-aqua.org\/?post_type=recipe&p=149387&source_id=149387&target_id=1149387"},"modified":"2024-10-16T10:24:02","modified_gmt":"2024-10-16T08:24:02","slug":"almond-stuffed-rainbow-trout","status":"publish","type":"recipe","link":"https:\/\/asc-aqua.org\/seafood-recipes\/almond-stuffed-rainbow-trout\/","title":{"rendered":"Almond Stuffed Rainbow Trout"},"content":{"rendered":"\n
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  1. Preheat oven to 350\u00b0F\/ 175\u00b0C<\/span><\/li>\n
  2. Rinse the rainbow trout fillets and pat dry with a paper towel.<\/span>\u00a0<\/span><\/li>\n
  3. Line baking pan with parchment and spray with cooking spray.<\/span>\u00a0<\/span><\/li>\n
  4. Mix together almonds, lemon zest, lemon juice, chives, breadcrumbs, parsley, salt and pepper.<\/span>\u00a0<\/span><\/li>\n
  5. Add the beaten egg to the breadcrumb mixture and stir until well incorporated.<\/span>\u00a0<\/span><\/li>\n
  6. Lay the first trout fillet skin side down onto the baking pan. Place your twine pieces underneath the fish, spacing them 1 1\/2 inches apart, and leave them untied.<\/span>\u00a0<\/span><\/li>\n
  7. Place the breading mixture over the trout fillet and place the remaining trout fillet on top of the breadcrumb mixture (skin side up).<\/span>\u00a0<\/span><\/li>\n
  8. Secure the two trout together using kitchen twine.<\/span>\u00a0<\/span><\/li>\n
  9. Brush olive oil on trout and sprinkle with salt and pepper.<\/span>\u00a0<\/span><\/li>\n
  10. Bake for 15-20 minutes or until the fish is cooked through. Slice into portions to serve.<\/span>\u00a0<\/span><\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Serves 4<\/p>\n","protected":false},"featured_media":1149389,"template":"","tags":[],"recipe_species":[72],"recipe_dish_types":[499],"recipe_methods":[71],"recipe_recipe_sources":[],"recipe_world_cuisines":[],"class_list":["post-1149387","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_species-trout","recipe_dish_types-oven-baked","recipe_methods-oven"],"acf":[],"_links":{"self":[{"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/recipe\/1149387","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/types\/recipe"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/media\/1149389"}],"wp:attachment":[{"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/media?parent=1149387"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/tags?post=1149387"},{"taxonomy":"recipe_species","embeddable":true,"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/recipe_species?post=1149387"},{"taxonomy":"recipe_dish_types","embeddable":true,"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/recipe_dish_types?post=1149387"},{"taxonomy":"recipe_methods","embeddable":true,"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/recipe_methods?post=1149387"},{"taxonomy":"recipe_recipe_sources","embeddable":true,"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/recipe_recipe_sources?post=1149387"},{"taxonomy":"recipe_world_cuisines","embeddable":true,"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/recipe_world_cuisines?post=1149387"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}