{"id":1145046,"date":"2022-07-11T11:47:29","date_gmt":"2022-07-11T09:47:29","guid":{"rendered":"https:\/\/asc-aqua.org\/?post_type=recipe&p=145046&source_id=145046&target_id=1145046"},"modified":"2024-10-16T10:23:57","modified_gmt":"2024-10-16T08:23:57","slug":"roasted-whole-sea-bream-with-and-greek-salad-with-watermelon","status":"publish","type":"recipe","link":"https:\/\/asc-aqua.org\/seafood-recipes\/roasted-whole-sea-bream-with-and-greek-salad-with-watermelon\/","title":{"rendered":"Roasted whole sea bream and Greek salad with watermelon"},"content":{"rendered":"\n
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A whole sea bream certainly looks impressive on the table. Best served warm next to our cooling watermelon salad. Grab a fork and dive in. <\/span><\/span><\/p>\n

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  1. Preheat the oven to 180\u00b0C, fan 160\u00b0C, gas mark 4.<\/span> \u00a0<\/span><\/li>\n
  2. Make 4 diagonal cuts along the fillet of the fish, then lay onto a baking tray. Gently press the rosemary sprigs into the cuts, season with salt and black pepper then drizzle with a little of the olive oil. <\/span> \u00a0<\/span><\/li>\n
  3. Place in the oven to roast for 20 minutes until golden and cooked through.<\/span>\u00a0<\/span><\/li>\n
  4. Meanwhile, tip the rest of the oil into a large bowl. Add the honey, lemon zest and juice and season with salt and black pepper then whisk to combine.<\/span>\u00a0<\/span><\/li>\n
  5. Add the watermelon, red onion, parsley and mint leaves and toss to coat in the dressing. Add the feta and toss once more, very gently. <\/span>\u00a0<\/span><\/li>\n
  6. Serve alongside the roasted sea bream<\/span><\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Serves 4<\/p>\n","protected":false},"featured_media":1145057,"template":"","tags":[],"recipe_species":[203],"recipe_dish_types":[501],"recipe_methods":[71],"recipe_recipe_sources":[],"recipe_world_cuisines":[],"class_list":["post-1145046","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_species-seabream","recipe_dish_types-healthy","recipe_methods-oven"],"acf":[],"_links":{"self":[{"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/recipe\/1145046","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/types\/recipe"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/media\/1145057"}],"wp:attachment":[{"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/media?parent=1145046"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/tags?post=1145046"},{"taxonomy":"recipe_species","embeddable":true,"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/recipe_species?post=1145046"},{"taxonomy":"recipe_dish_types","embeddable":true,"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/recipe_dish_types?post=1145046"},{"taxonomy":"recipe_methods","embeddable":true,"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/recipe_methods?post=1145046"},{"taxonomy":"recipe_recipe_sources","embeddable":true,"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/recipe_recipe_sources?post=1145046"},{"taxonomy":"recipe_world_cuisines","embeddable":true,"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/recipe_world_cuisines?post=1145046"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}