{"id":1142634,"date":"2022-03-07T12:51:53","date_gmt":"2022-03-07T11:51:53","guid":{"rendered":"https:\/\/asc-aqua.org\/?post_type=recipe&#038;p=142634&#038;source_id=142634&#038;target_id=1142634"},"modified":"2024-10-16T10:23:56","modified_gmt":"2024-10-16T08:23:56","slug":"southwestern-barramundi-fish-tacos","status":"publish","type":"recipe","link":"https:\/\/asc-aqua.org\/seafood-recipes\/southwestern-barramundi-fish-tacos\/","title":{"rendered":"Southwestern barramundi fish tacos"},"content":{"rendered":"\n<div class=\"block wysiwyg\">\n\t<div class=\"container\">\n\t\t<div class=\"row\">\n\t\t\t<div class=\"col-12\">\n\t\t\t\t<p>For sauce, mix mayonnaise, sour cream, cilantro and 2 teaspoons taco seasoning.<\/p>\n<p>Toss barramundi with lemon juice and remaining taco seasoning.<\/p>\n<p>In a non-stick pan, heat oil over medium-high heat; saut\u00e9 barramundi just until it begins to flake easily with a fork (around 4-6 minutes). Fish may break apart as it cooks.<\/p>\n<p>Spoon fish into warmed corn tortillas, serve with sauce and remaining ingredients as desired. Feel free to add additional taco fixings like fajita veggies and diced tomato.<\/p>\n<p>For the slaw, grate carrot into small slices with a box grater. Slice red and green cabbage thinly and combine with carrot.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>For sauce, mix mayonnaise, sour cream, cilantro and 2 teaspoons taco seasoning. Toss barramundi with lemon juice and remaining taco seasoning. In a non-stick pan, heat oil over medium-high heat; saut\u00e9 barramundi just until it begins to flake easily with a fork (around 4-6 minutes). Fish may break apart as it cooks. Spoon fish into [&hellip;]<\/p>\n","protected":false},"featured_media":1142636,"template":"","tags":[],"recipe_species":[507],"recipe_dish_types":[502],"recipe_methods":[214],"recipe_recipe_sources":[],"recipe_world_cuisines":[],"class_list":["post-1142634","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_species-barramundi","recipe_dish_types-tacos","recipe_methods-pan-fried"],"acf":[],"_links":{"self":[{"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/recipe\/1142634","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/types\/recipe"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/media\/1142636"}],"wp:attachment":[{"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/media?parent=1142634"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/tags?post=1142634"},{"taxonomy":"recipe_species","embeddable":true,"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/recipe_species?post=1142634"},{"taxonomy":"recipe_dish_types","embeddable":true,"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/recipe_dish_types?post=1142634"},{"taxonomy":"recipe_methods","embeddable":true,"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/recipe_methods?post=1142634"},{"taxonomy":"recipe_recipe_sources","embeddable":true,"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/recipe_recipe_sources?post=1142634"},{"taxonomy":"recipe_world_cuisines","embeddable":true,"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/recipe_world_cuisines?post=1142634"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}