{"id":1139686,"date":"2021-11-11T11:47:46","date_gmt":"2021-11-11T10:47:46","guid":{"rendered":"https:\/\/asc-aqua.org\/?post_type=recipe&#038;p=139686&#038;source_id=139686&#038;target_id=1139686"},"modified":"2024-10-16T10:23:55","modified_gmt":"2024-10-16T08:23:55","slug":"shrimp-skewers-with-garlic-saffron-butter","status":"publish","type":"recipe","link":"https:\/\/asc-aqua.org\/seafood-recipes\/shrimp-skewers-with-garlic-saffron-butter\/","title":{"rendered":"Shrimp skewers with garlic saffron butter"},"content":{"rendered":"\n<div class=\"block wysiwyg\">\n\t<div class=\"container\">\n\t\t<div class=\"row\">\n\t\t\t<div class=\"col-12\">\n\t\t\t\t<p><strong>Prep<\/strong><br \/>\nSoak bamboo skewers in water for 30 minutes. Thread 6 shrimp across 2 skewers (2 skewers are easier to turn on the grill). Repeat with remaining shrimp.<\/p>\n<p>Note: Okay to use 1 skewer if it looks better.<\/p>\n<p><strong>Cook<\/strong><br \/>\nPlace butter, sherry, saffron, salt, pepper and paprika in a ramekin. Cover if desired and microwave for 15 second intervals until butter is melted. Set aside.<\/p>\n<p>Heat grill to high. When it is hot clean and lightly oil the grates. Place the shrimp skewers on the grill. Grill shrimp for 2-3 minutes on each side or until cooked through and shells are slightly charred.<\/p>\n<p>Remove the shrimp from heat and spoon the melted butter mixture over them. Serve the remaining butter on the side and garnish with fresh herbs.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Serves 4<\/p>\n","protected":false},"featured_media":1139687,"template":"","tags":[],"recipe_species":[75],"recipe_dish_types":[],"recipe_methods":[119],"recipe_recipe_sources":[],"recipe_world_cuisines":[],"class_list":["post-1139686","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_species-shrimp","recipe_methods-grilled"],"acf":[],"_links":{"self":[{"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/recipe\/1139686","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/types\/recipe"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/media\/1139687"}],"wp:attachment":[{"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/media?parent=1139686"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/tags?post=1139686"},{"taxonomy":"recipe_species","embeddable":true,"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/recipe_species?post=1139686"},{"taxonomy":"recipe_dish_types","embeddable":true,"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/recipe_dish_types?post=1139686"},{"taxonomy":"recipe_methods","embeddable":true,"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/recipe_methods?post=1139686"},{"taxonomy":"recipe_recipe_sources","embeddable":true,"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/recipe_recipe_sources?post=1139686"},{"taxonomy":"recipe_world_cuisines","embeddable":true,"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/recipe_world_cuisines?post=1139686"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}