{"id":1139676,"date":"2021-11-11T11:43:16","date_gmt":"2021-11-11T10:43:16","guid":{"rendered":"https:\/\/asc-aqua.org\/?post_type=recipe&#038;p=139676&#038;source_id=139676&#038;target_id=1139676"},"modified":"2024-10-16T10:23:54","modified_gmt":"2024-10-16T08:23:54","slug":"bacon-wrapped-salmon-with-smashed-potatoes-and-sun-dried-tomato","status":"publish","type":"recipe","link":"https:\/\/asc-aqua.org\/seafood-recipes\/bacon-wrapped-salmon-with-smashed-potatoes-and-sun-dried-tomato\/","title":{"rendered":"Bacon wrapped salmon with smashed potatoes and sun-dried tomato"},"content":{"rendered":"\n<div class=\"block wysiwyg\">\n\t<div class=\"container\">\n\t\t<div class=\"row\">\n\t\t\t<div class=\"col-12\">\n\t\t\t\t<p>Season each salmon portion with a pinch of salt and a few grinds of pepper. Wrap each salmon portion with a piece of bacon.<\/p>\n<p>Place potatoes in a pot and add 1 tsp of salt and cold water to cover the potatoes by 1-inch. Cook potatoes over medium heat until tender, approximately 30 minutes. Drain and reserve 1\/2 cup of cooking liquid. Place potatoes back into pot.<\/p>\n<p>Smash potatoes with the back of a wooden spoon, then use it to beat in 4 tbsp of butter and 2 tbsp olive oil. Once combined, beat in the reserved cooking liquid and herbs. Taste and adjust the seasoning with salt and pepper. Cover and reserve potatoes.<\/p>\n<p>For the salmon, heat a nonstick skillet over medium-high heat. Add the remaining 2 tsp of olive oil. When oil starts to smoke, add the wrapped salmon portions with bacon seam side down. Cook each side for 2 minutes (for a total of 8 minutes).<\/p>\n<p>Add the remaining 2 tsp of butter to the pan and baste salmon portions with melted butter for 20 seconds. Remove salmon from pan and let rest for 5 minutes.<\/p>\n<p>Place 35g of smashed potatoes in the center of a warmed plate. Place a salmon portion on top of the potatoes. Optional: Sprinkle diced sun-dried tomato over the top and drizzle with balsamic vinegar.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Season each salmon portion with a pinch of salt and a few grinds of pepper. Wrap each salmon portion with a piece of bacon. Place potatoes in a pot and add 1 tsp of salt and cold water to cover the potatoes by 1-inch. Cook potatoes over medium heat until tender, approximately 30 minutes. Drain [&hellip;]<\/p>\n","protected":false},"featured_media":1139677,"template":"","tags":[],"recipe_species":[327],"recipe_dish_types":[],"recipe_methods":[],"recipe_recipe_sources":[],"recipe_world_cuisines":[],"class_list":["post-1139676","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_species-salmon"],"acf":[],"_links":{"self":[{"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/recipe\/1139676","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/types\/recipe"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/media\/1139677"}],"wp:attachment":[{"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/media?parent=1139676"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/tags?post=1139676"},{"taxonomy":"recipe_species","embeddable":true,"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/recipe_species?post=1139676"},{"taxonomy":"recipe_dish_types","embeddable":true,"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/recipe_dish_types?post=1139676"},{"taxonomy":"recipe_methods","embeddable":true,"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/recipe_methods?post=1139676"},{"taxonomy":"recipe_recipe_sources","embeddable":true,"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/recipe_recipe_sources?post=1139676"},{"taxonomy":"recipe_world_cuisines","embeddable":true,"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/recipe_world_cuisines?post=1139676"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}