{"id":1122590,"date":"2020-09-24T15:56:36","date_gmt":"2020-09-24T13:56:36","guid":{"rendered":"https:\/\/asc-aqua.org\/?post_type=recipe&#038;p=122590&#038;source_id=122590&#038;target_id=1122590"},"modified":"2024-10-16T10:23:51","modified_gmt":"2024-10-16T08:23:51","slug":"grilled-seabass-with-quinoa-salad-and-tzatziki","status":"publish","type":"recipe","link":"https:\/\/asc-aqua.org\/seafood-recipes\/grilled-seabass-with-quinoa-salad-and-tzatziki\/","title":{"rendered":"Grilled seabass with quinoa salad and tzatziki"},"content":{"rendered":"\n<div class=\"block wysiwyg\">\n\t<div class=\"container\">\n\t\t<div class=\"row\">\n\t\t\t<div class=\"col-12\">\n\t\t\t\t<div class=\"page\" title=\"Page 9\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p><strong>Seabass<\/strong><br \/>\nGently rub the seabass fillets with a drizzle of oil and\u00a0a pinch of pepper. Cook under the grill for 10\u201315 minutes, turning the fish halfway through cooking. Salt the fillet and season with\u00a0a drizzle of olive oil.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Quinoa salad<\/strong><br \/>\nSoak the quinoa in water for at least 4 hours, then cook in boiling, salted water for 5\u20137 minutes. Turn off the heat and let the grains swell for another 5 minutes. Season with salt, pepper and olive oil.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Tzatziki<\/strong><br \/>\nRemove the seeds from the cucumber, then grate with a large mesh grater. Leave for half an hour in a sieve to drain. Peel the garlic cloves and crush well, to achieve a paste. Pour the yogurt into a bowl, season with salt, olive oil and vinegar. Stir well. Crush the cucumber with the back of a spoon and add to the yogurt. Add the garlic paste and stir again.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>To serve<\/strong><br \/>\nPlace the seabass fillet on top of the quinoa salad and serve with tzatziki.<\/p>\n<\/div>\n<\/div>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Serves 2<\/p>\n","protected":false},"featured_media":1122591,"template":"","tags":[],"recipe_species":[206],"recipe_dish_types":[501,510],"recipe_methods":[119],"recipe_recipe_sources":[],"recipe_world_cuisines":[511],"class_list":["post-1122590","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_species-seabass","recipe_dish_types-healthy","recipe_dish_types-salad","recipe_methods-grilled","recipe_world_cuisines-mediterranean"],"acf":[],"_links":{"self":[{"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/recipe\/1122590","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/types\/recipe"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/media\/1122591"}],"wp:attachment":[{"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/media?parent=1122590"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/tags?post=1122590"},{"taxonomy":"recipe_species","embeddable":true,"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/recipe_species?post=1122590"},{"taxonomy":"recipe_dish_types","embeddable":true,"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/recipe_dish_types?post=1122590"},{"taxonomy":"recipe_methods","embeddable":true,"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/recipe_methods?post=1122590"},{"taxonomy":"recipe_recipe_sources","embeddable":true,"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/recipe_recipe_sources?post=1122590"},{"taxonomy":"recipe_world_cuisines","embeddable":true,"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/recipe_world_cuisines?post=1122590"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}