{"id":1116213,"date":"2020-07-10T09:53:09","date_gmt":"2020-07-10T07:53:09","guid":{"rendered":"https:\/\/asc-aqua.org\/?post_type=recipe&#038;p=116213&#038;source_id=116213&#038;target_id=1116213"},"modified":"2024-10-16T10:23:50","modified_gmt":"2024-10-16T08:23:50","slug":"sea-bass-nigiri-sushi","status":"publish","type":"recipe","link":"https:\/\/asc-aqua.org\/seafood-recipes\/sea-bass-nigiri-sushi\/","title":{"rendered":"Seabass nigiri sushi"},"content":{"rendered":"\n<div class=\"block wysiwyg\">\n\t<div class=\"container\">\n\t\t<div class=\"row\">\n\t\t\t<div class=\"col-12\">\n\t\t\t\t<p>Wash the rice well, until the water is clear and drain. Place rice into a saucepan with 2 cups cold water and let sit for 30 minutes. Place the saucepan over medium-high heat. Bring to a boil. Reduce heat to low, cover and cook for 10 minutes. Remove from the heat and let rest for 15 minutes.<\/p>\n<p>In a small saucepan mix the vinegar with the sugar and salt over medium heat, until the sugar has dissolved. Remove from heat and let cool.<\/p>\n<p>Once the rice is cooked, spread out on a tray and gradually stir in the vinegar mixture and help cool the rice by turning it over from time to time with a rice paddle.<\/p>\n<p>When the rice has cooled to room temperature, start making the sushi pods using slightly wet hands. You may want to rinse your hands in a mix of water and sushi vinegar in between pod making.<span class=\"Apple-converted-space\">\u00a0<\/span><\/p>\n<p>To slice the fish use a sharp knife and cut against the grain of the fish at an angle of 45<sup>0<\/sup>. Clean the knife after cutting each slice.<\/p>\n<p>Add a little wasabi to the underside of the topping and press the topping onto the pod firmly.<\/p>\n<p>Serve with a little wasabi paste (optional) and a dish of soy sauce.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Serves 4<\/p>\n","protected":false},"featured_media":1116214,"template":"","tags":[],"recipe_species":[206],"recipe_dish_types":[504],"recipe_methods":[208],"recipe_recipe_sources":[403],"recipe_world_cuisines":[63],"class_list":["post-1116213","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_species-seabass","recipe_dish_types-ceviche-sushi","recipe_methods-raw","recipe_recipe_sources-kefalonia-fisheries","recipe_world_cuisines-asian"],"acf":[],"_links":{"self":[{"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/recipe\/1116213","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/types\/recipe"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/media\/1116214"}],"wp:attachment":[{"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/media?parent=1116213"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/tags?post=1116213"},{"taxonomy":"recipe_species","embeddable":true,"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/recipe_species?post=1116213"},{"taxonomy":"recipe_dish_types","embeddable":true,"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/recipe_dish_types?post=1116213"},{"taxonomy":"recipe_methods","embeddable":true,"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/recipe_methods?post=1116213"},{"taxonomy":"recipe_recipe_sources","embeddable":true,"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/recipe_recipe_sources?post=1116213"},{"taxonomy":"recipe_world_cuisines","embeddable":true,"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/recipe_world_cuisines?post=1116213"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}