{"id":1116172,"date":"2020-07-10T09:30:46","date_gmt":"2020-07-10T07:30:46","guid":{"rendered":"https:\/\/asc-aqua.org\/?post_type=recipe&#038;p=116172&#038;source_id=116172&#038;target_id=1116172"},"modified":"2024-10-16T10:23:49","modified_gmt":"2024-10-16T08:23:49","slug":"sea-bass-with-rosemary-and-lemon","status":"publish","type":"recipe","link":"https:\/\/asc-aqua.org\/seafood-recipes\/sea-bass-with-rosemary-and-lemon\/","title":{"rendered":"Seabass with rosemary and lemon"},"content":{"rendered":"\n<div class=\"block wysiwyg\">\n\t<div class=\"container\">\n\t\t<div class=\"row\">\n\t\t\t<div class=\"col-12\">\n\t\t\t\t<ul>\n<li>Season the fish inside and out and place on a roasting tray, on parchment paper.<\/li>\n<li>Fill the stomach cavity with the lemon slices, rosemary twigs and basil leaves.<\/li>\n<li>Sprinkle with oregano and drizzle with some olive oil.<\/li>\n<li>Fold the parchment paper to make a parcel and bake at 180<sup>o<\/sup>\u00a0C for 60 minutes.<\/li>\n<li>Mix the dressing ingredients in a bowl and whisk, until well blended.<\/li>\n<li>Remove the fish from the parcel and pour the dressing over the fish to serve.<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Serves 4<\/p>\n","protected":false},"featured_media":1116173,"template":"","tags":[],"recipe_species":[206],"recipe_dish_types":[],"recipe_methods":[71],"recipe_recipe_sources":[403],"recipe_world_cuisines":[],"class_list":["post-1116172","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_species-seabass","recipe_methods-oven","recipe_recipe_sources-kefalonia-fisheries"],"acf":[],"_links":{"self":[{"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/recipe\/1116172","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/types\/recipe"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/media\/1116173"}],"wp:attachment":[{"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/media?parent=1116172"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/tags?post=1116172"},{"taxonomy":"recipe_species","embeddable":true,"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/recipe_species?post=1116172"},{"taxonomy":"recipe_dish_types","embeddable":true,"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/recipe_dish_types?post=1116172"},{"taxonomy":"recipe_methods","embeddable":true,"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/recipe_methods?post=1116172"},{"taxonomy":"recipe_recipe_sources","embeddable":true,"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/recipe_recipe_sources?post=1116172"},{"taxonomy":"recipe_world_cuisines","embeddable":true,"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/recipe_world_cuisines?post=1116172"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}