{"id":1116149,"date":"2020-07-10T09:21:54","date_gmt":"2020-07-10T07:21:54","guid":{"rendered":"https:\/\/asc-aqua.org\/?post_type=recipe&#038;p=116149&#038;source_id=116149&#038;target_id=1116149"},"modified":"2024-10-16T10:23:48","modified_gmt":"2024-10-16T08:23:48","slug":"heartwarming-seabass-soup","status":"publish","type":"recipe","link":"https:\/\/asc-aqua.org\/seafood-recipes\/heartwarming-seabass-soup\/","title":{"rendered":"Heartwarming seabass soup"},"content":{"rendered":"\n<div class=\"block wysiwyg\">\n\t<div class=\"container\">\n\t\t<div class=\"row\">\n\t\t\t<div class=\"col-12\">\n\t\t\t\t<ol>\n<li>In a large pan add the onion, potatoes, carrots, courgette, celery, parsley and bay leaves to 2 litres of boiling water. Season with salt and pepper. Boil until the vegetables are cooked (20-25 minutes).<\/li>\n<li>Remove the vegetables ( and keep) and add the fish to the pan. Boil for 20 minutes (until cooked).<\/li>\n<li>Remove the fish (and keep) and sieve the broth through a colander, into a clean pot.<\/li>\n<li>Either serve the sliced vegetables and fish in the broth with a bit of lemon juice or serve the soup in a bowl and the vegetables and fish on a side plate.<\/li>\n<li>Optionally add a few mussels and\/or prawns to your soup just 4-5 minutes before you remove from heat.<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Serves 4<\/p>\n","protected":false},"featured_media":1116150,"template":"","tags":[],"recipe_species":[206],"recipe_dish_types":[61],"recipe_methods":[],"recipe_recipe_sources":[403],"recipe_world_cuisines":[],"class_list":["post-1116149","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_species-seabass","recipe_dish_types-soup","recipe_recipe_sources-kefalonia-fisheries"],"acf":[],"_links":{"self":[{"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/recipe\/1116149","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/types\/recipe"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/media\/1116150"}],"wp:attachment":[{"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/media?parent=1116149"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/tags?post=1116149"},{"taxonomy":"recipe_species","embeddable":true,"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/recipe_species?post=1116149"},{"taxonomy":"recipe_dish_types","embeddable":true,"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/recipe_dish_types?post=1116149"},{"taxonomy":"recipe_methods","embeddable":true,"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/recipe_methods?post=1116149"},{"taxonomy":"recipe_recipe_sources","embeddable":true,"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/recipe_recipe_sources?post=1116149"},{"taxonomy":"recipe_world_cuisines","embeddable":true,"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/recipe_world_cuisines?post=1116149"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}