{"id":1095172,"date":"2019-09-11T14:07:47","date_gmt":"2019-09-11T12:07:47","guid":{"rendered":"https:\/\/asc-aqua.org\/?post_type=recipe&#038;p=95172&#038;source_id=95172&#038;target_id=1095172"},"modified":"2024-10-16T10:23:46","modified_gmt":"2024-10-16T08:23:46","slug":"papillote-of-salmon-and-vegetables","status":"publish","type":"recipe","link":"https:\/\/asc-aqua.org\/seafood-recipes\/papillote-of-salmon-and-vegetables\/","title":{"rendered":"Papillote of salmon and vegetables"},"content":{"rendered":"\n<div class=\"block wysiwyg\">\n\t<div class=\"container\">\n\t\t<div class=\"row\">\n\t\t\t<div class=\"col-12\">\n\t\t\t\t<ol>\n<li>Place the vegetables on 4 sheets of aluminium foil or greaseproof paper large enough to seal into a bag\/papillote, and coat with oil or butter.<\/li>\n<li>Season the salmon fillets with salt and pepper on both sides and place them on top of the vegetables.<\/li>\n<li>Mix the cream and fish stock together and spoon over the salmon. Add a sprig of tarragon and seal the foil.<\/li>\n<li>Bake for 20 minutes in a preheated oven at 220\u00b0C.<\/li>\n<li>Serve with potatoes or rice.<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Serves 4<\/p>\n","protected":false},"featured_media":1095164,"template":"","tags":[],"recipe_species":[327],"recipe_dish_types":[501,499],"recipe_methods":[71],"recipe_recipe_sources":[60],"recipe_world_cuisines":[],"class_list":["post-1095172","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_species-salmon","recipe_dish_types-healthy","recipe_dish_types-oven-baked","recipe_methods-oven","recipe_recipe_sources-mowi"],"acf":[],"_links":{"self":[{"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/recipe\/1095172","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/types\/recipe"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/media\/1095164"}],"wp:attachment":[{"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/media?parent=1095172"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/tags?post=1095172"},{"taxonomy":"recipe_species","embeddable":true,"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/recipe_species?post=1095172"},{"taxonomy":"recipe_dish_types","embeddable":true,"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/recipe_dish_types?post=1095172"},{"taxonomy":"recipe_methods","embeddable":true,"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/recipe_methods?post=1095172"},{"taxonomy":"recipe_recipe_sources","embeddable":true,"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/recipe_recipe_sources?post=1095172"},{"taxonomy":"recipe_world_cuisines","embeddable":true,"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/recipe_world_cuisines?post=1095172"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}