{"id":1093466,"date":"2019-07-31T14:56:33","date_gmt":"2019-07-31T12:56:33","guid":{"rendered":"https:\/\/asc-aqua.org\/?post_type=recipe&#038;p=93466&#038;source_id=93466&#038;target_id=1093466"},"modified":"2024-10-16T10:23:46","modified_gmt":"2024-10-16T08:23:46","slug":"squid-ink-pasta-with-prawns-and-tomatoes","status":"publish","type":"recipe","link":"https:\/\/asc-aqua.org\/seafood-recipes\/squid-ink-pasta-with-prawns-and-tomatoes\/","title":{"rendered":"Squid ink pasta with prawns and tomatoes"},"content":{"rendered":"\n<div class=\"block wysiwyg\">\n\t<div class=\"container\">\n\t\t<div class=\"row\">\n\t\t\t<div class=\"col-12\">\n\t\t\t\t<ol>\n<li>Season the prawns with salt and pepper and fry over high heat in a pan with olive oil for 4 to 5 minutes.<\/li>\n<li>Brown the onion gently with olive oil, add the cherry tomatoes, garlic, squid ink and some chicken broth, little by little.<\/li>\n<li>Cook the tagliatelle in boiling salted water for 4-5 minutes, drain and add to the rest of the ingredients.<\/li>\n<li>Leave to stew for a few minutes and add the prawns and basil before serving.<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Serves 4<\/p>\n","protected":false},"featured_media":1093574,"template":"","tags":[],"recipe_species":[75],"recipe_dish_types":[70],"recipe_methods":[214],"recipe_recipe_sources":[118],"recipe_world_cuisines":[],"class_list":["post-1093466","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_species-shrimp","recipe_dish_types-pasta-noodles","recipe_methods-pan-fried","recipe_recipe_sources-escal"],"acf":[],"_links":{"self":[{"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/recipe\/1093466","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/types\/recipe"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/media\/1093574"}],"wp:attachment":[{"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/media?parent=1093466"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/tags?post=1093466"},{"taxonomy":"recipe_species","embeddable":true,"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/recipe_species?post=1093466"},{"taxonomy":"recipe_dish_types","embeddable":true,"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/recipe_dish_types?post=1093466"},{"taxonomy":"recipe_methods","embeddable":true,"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/recipe_methods?post=1093466"},{"taxonomy":"recipe_recipe_sources","embeddable":true,"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/recipe_recipe_sources?post=1093466"},{"taxonomy":"recipe_world_cuisines","embeddable":true,"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/recipe_world_cuisines?post=1093466"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}