{"id":1090020,"date":"2019-02-07T12:31:25","date_gmt":"2019-02-07T11:31:25","guid":{"rendered":"http:\/\/acc.asc-aqua.org\/?post_type=recipe&#038;p=23335&#038;source_id=90020&#038;target_id=1090020"},"modified":"2024-10-16T10:23:42","modified_gmt":"2024-10-16T08:23:42","slug":"salmon-with-parmesan-crust-and-green-lettuce","status":"publish","type":"recipe","link":"https:\/\/asc-aqua.org\/seafood-recipes\/salmon-with-parmesan-crust-and-green-lettuce\/","title":{"rendered":"Salmon with Parmesan crust"},"content":{"rendered":"\n<div class=\"block wysiwyg\">\n\t<div class=\"container\">\n\t\t<div class=\"row\">\n\t\t\t<div class=\"col-12\">\n\t\t\t\t<ol>\n<li>Mix the grated Parmesan cheese with the breadcrumbs and add olive oil to make a soft crumb.<\/li>\n<li>Season the salmon fillets with salt and pepper, place in a baking tray and cover with the crumb. Bake in a preheated oven at 180\u00b0C for 12 to 15 minutes.<\/li>\n<li>Arrange the salmon on the plates and garnish with rocket. Serve with tagliatelle with pesto<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Serves 4<\/p>\n","protected":false},"featured_media":1090121,"template":"","tags":[],"recipe_species":[327],"recipe_dish_types":[70],"recipe_methods":[71],"recipe_recipe_sources":[60],"recipe_world_cuisines":[79],"class_list":["post-1090020","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_species-salmon","recipe_dish_types-pasta-noodles","recipe_methods-oven","recipe_recipe_sources-mowi","recipe_world_cuisines-italian"],"acf":[],"_links":{"self":[{"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/recipe\/1090020","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/types\/recipe"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/media\/1090121"}],"wp:attachment":[{"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/media?parent=1090020"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/tags?post=1090020"},{"taxonomy":"recipe_species","embeddable":true,"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/recipe_species?post=1090020"},{"taxonomy":"recipe_dish_types","embeddable":true,"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/recipe_dish_types?post=1090020"},{"taxonomy":"recipe_methods","embeddable":true,"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/recipe_methods?post=1090020"},{"taxonomy":"recipe_recipe_sources","embeddable":true,"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/recipe_recipe_sources?post=1090020"},{"taxonomy":"recipe_world_cuisines","embeddable":true,"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/recipe_world_cuisines?post=1090020"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}