{"id":1090011,"date":"2019-02-01T16:12:22","date_gmt":"2019-02-01T15:12:22","guid":{"rendered":"http:\/\/acc.asc-aqua.org\/?post_type=recipe&#038;p=23132&#038;source_id=90011&#038;target_id=1090011"},"modified":"2024-10-16T10:23:40","modified_gmt":"2024-10-16T08:23:40","slug":"pangasius-fillet-fried-with-spinach-filled-pasta-rolls","status":"publish","type":"recipe","link":"https:\/\/asc-aqua.org\/seafood-recipes\/pangasius-fillet-fried-with-spinach-filled-pasta-rolls\/","title":{"rendered":"Pangasius fillet with spinach filled pasta rolls"},"content":{"rendered":"\n<div class=\"block wysiwyg\">\n\t<div class=\"container\">\n\t\t<div class=\"row\">\n\t\t\t<div class=\"col-12\">\n\t\t\t\t<ol>\n<li style=\"list-style-type: none\">\n<ol>Make the Spinach-filled pasta rolls first.<\/ol>\n<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<ol>\n<li>Fry the onion and spinach slowly in the butter. Add the pine nuts and salt and pepper.<\/li>\n<li>Add one scoop of spinach mixture to each lasagne sheet. Roll up the sheets into rolls and place them on a greased baking dish. Sprinkle the grated cheese on top and bake for about 10 minutes at 175 \u00b0C.<\/li>\n<li>While the rolls are cooking, dip the fish in the flour, then fry until golden brown in butter and oil. Serve on top of the roles.<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Serves 4<\/p>\n","protected":false},"featured_media":1090129,"template":"","tags":[],"recipe_species":[65],"recipe_dish_types":[70],"recipe_methods":[],"recipe_recipe_sources":[64],"recipe_world_cuisines":[],"class_list":["post-1090011","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_species-pangasius","recipe_dish_types-pasta-noodles","recipe_recipe_sources-miramar"],"acf":[],"_links":{"self":[{"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/recipe\/1090011","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/types\/recipe"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/media\/1090129"}],"wp:attachment":[{"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/media?parent=1090011"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/tags?post=1090011"},{"taxonomy":"recipe_species","embeddable":true,"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/recipe_species?post=1090011"},{"taxonomy":"recipe_dish_types","embeddable":true,"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/recipe_dish_types?post=1090011"},{"taxonomy":"recipe_methods","embeddable":true,"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/recipe_methods?post=1090011"},{"taxonomy":"recipe_recipe_sources","embeddable":true,"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/recipe_recipe_sources?post=1090011"},{"taxonomy":"recipe_world_cuisines","embeddable":true,"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/recipe_world_cuisines?post=1090011"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}