{"id":1090009,"date":"2019-01-31T17:16:25","date_gmt":"2019-01-31T16:16:25","guid":{"rendered":"http:\/\/acc.asc-aqua.org\/?post_type=recipe&#038;p=23078&#038;source_id=90009&#038;target_id=1090009"},"modified":"2024-10-16T10:23:40","modified_gmt":"2024-10-16T08:23:40","slug":"simple-cobia-sashimi","status":"publish","type":"recipe","link":"https:\/\/asc-aqua.org\/seafood-recipes\/simple-cobia-sashimi\/","title":{"rendered":"Simple cobia sashimi"},"content":{"rendered":"\n<div class=\"block wysiwyg\">\n\t<div class=\"container\">\n\t\t<div class=\"row\">\n\t\t\t<div class=\"col-12\">\n\t\t\t\t<p>The Kanoko-Giri technique involves making fine cuts in a crisscross pattern.<br \/>\nSogi-Giri pattern is achieved when cutting the fish at a 45-degree angle.<br \/>\nFor Kanoko-Giri hold the knife perpendicular to the surface and cut a few millimetres into the meat. For Sogi-Giri Hold the knife at a 45-degree angle to the surface of the fish and cut a few millimetres into the meat. We recommend cutting skin side up as this is where the muscle fibres are strongest.<\/p>\n<ol>\n<li>Cut in the opposite direction to create a crisscross pattern on the cobia. Each slice should be 3-5 millimetres wide. Arrange on shredded daikon leaves.<\/li>\n<li>To serve, first pour the soy sauce into a small dipping bowl. Using chopsticks, place a small dab of wasabi on the fish. Pick up the fish with your chopsticks and lightly dip it in the soy sauce.<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Serves 2-3<\/p>\n","protected":false},"featured_media":1090109,"template":"","tags":[],"recipe_species":[66],"recipe_dish_types":[504],"recipe_methods":[208],"recipe_recipe_sources":[68],"recipe_world_cuisines":[63],"class_list":["post-1090009","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_species-cobia","recipe_dish_types-ceviche-sushi","recipe_methods-raw","recipe_recipe_sources-open-blue","recipe_world_cuisines-asian"],"acf":[],"_links":{"self":[{"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/recipe\/1090009","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/types\/recipe"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/media\/1090109"}],"wp:attachment":[{"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/media?parent=1090009"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/tags?post=1090009"},{"taxonomy":"recipe_species","embeddable":true,"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/recipe_species?post=1090009"},{"taxonomy":"recipe_dish_types","embeddable":true,"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/recipe_dish_types?post=1090009"},{"taxonomy":"recipe_methods","embeddable":true,"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/recipe_methods?post=1090009"},{"taxonomy":"recipe_recipe_sources","embeddable":true,"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/recipe_recipe_sources?post=1090009"},{"taxonomy":"recipe_world_cuisines","embeddable":true,"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/recipe_world_cuisines?post=1090009"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}