{"id":1090008,"date":"2019-01-30T16:31:56","date_gmt":"2019-01-30T15:31:56","guid":{"rendered":"http:\/\/acc.asc-aqua.org\/?post_type=recipe&#038;p=23049&#038;source_id=90008&#038;target_id=1090008"},"modified":"2024-10-16T10:23:40","modified_gmt":"2024-10-16T08:23:40","slug":"pangasius-fillet-fried-with-dill-and-anchovy-butter","status":"publish","type":"recipe","link":"https:\/\/asc-aqua.org\/seafood-recipes\/pangasius-fillet-fried-with-dill-and-anchovy-butter\/","title":{"rendered":"Pangasius fillet, fried with dill and anchovy butter"},"content":{"rendered":"\n<div class=\"block wysiwyg\">\n\t<div class=\"container\">\n\t\t<div class=\"row\">\n\t\t\t<div class=\"col-12\">\n\t\t\t\t<ol>\n<li style=\"list-style-type: none\">\n<ol>\n<li>Dip the fish in the cr\u00e8me fra\u00eeche, then dip it into the graham and wheat flour. Fry in butter until crispy.<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<h3>Dill and anchovy butter<\/h3>\n<p>&nbsp;<\/p>\n<ol>\n<li>Mix the anchovy and remaining ingredients in a bowl. Whisk until light and airy with an electric whisk.<\/li>\n<li>Serve alongside the fried fish with a wedge of lemon, boiled potatoes and a green vegetable or crisp salad.<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Serves 4<\/p>\n","protected":false},"featured_media":1090127,"template":"","tags":[],"recipe_species":[65],"recipe_dish_types":[],"recipe_methods":[214],"recipe_recipe_sources":[64],"recipe_world_cuisines":[],"class_list":["post-1090008","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_species-pangasius","recipe_methods-pan-fried","recipe_recipe_sources-miramar"],"acf":[],"_links":{"self":[{"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/recipe\/1090008","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/types\/recipe"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/media\/1090127"}],"wp:attachment":[{"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/media?parent=1090008"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/tags?post=1090008"},{"taxonomy":"recipe_species","embeddable":true,"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/recipe_species?post=1090008"},{"taxonomy":"recipe_dish_types","embeddable":true,"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/recipe_dish_types?post=1090008"},{"taxonomy":"recipe_methods","embeddable":true,"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/recipe_methods?post=1090008"},{"taxonomy":"recipe_recipe_sources","embeddable":true,"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/recipe_recipe_sources?post=1090008"},{"taxonomy":"recipe_world_cuisines","embeddable":true,"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/recipe_world_cuisines?post=1090008"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}